I’m not sure about you guys, but Chinese food is a staple in this household! Before I came gloriously into his live (hehe!!), Tyler was a regular at the good ole Panda Express.
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This, ladies and gents, is the perfect balance of flavor. A major winner in our house!
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Is there anything better on this beautiful earth than fall food? Oh yes of course, nut butter, thank you for that reminder. Other than nut butter? NO. NOTHIN’. NADA.
It’s still a brisk 95 degrees here in the desert but that doesn’t stop me from pulling out all of the amazing fall foods, recipes, and clothes (until of course I start sweating out my eyeballs and the bathing suit comes back at that point) but I digress.
Today I’m sharing with you one of my favorite fall dinner recipes!
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Anyone who knows me knows that I don’t mess around when it comes to sweet potato fries.
They are the most heavenly balance of salty and sweet. I am so team ZERO brown sugar, cinnamon, marshmallow nonsense and TOTALLY team give me all the savory salty.
If you’re with me on that when that one just HAVE to give these tater fries a try!
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Guys. Gals. We eat this meal in our house hold probably once a week, and I am STILL not tired of it. It's a lightened up version of the classic mac.
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Holy MOLY guacamole I do love me a good fried rice. And sister, I love to head to a good thai food restaurant and order a stir fry with a side of fried rice (the loaded with butter and sodium kind). Balance at its finest ladies and gents!
T and I love cooking Asian style dinners. When I cook at home I love to take advantage of being in charge of the ingredients and make them "healthified."
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